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Stew meat is tough, inexpensive meat, simply if you cook it well, y'all can easily turn information technology into a iv-star repast. Tender stew meat takes patience and technique, but it's well worth the time and attempt. Start your stew early in the twenty-four hours to give it fourth dimension to abound tasty and tender. The aroma will make your business firm fragrant and welcoming, and the oestrus from the cooking process will brand your infinite extra warm during the common cold wintertime months when stew is about enticing.

Tender Stew Meat Tips

Use chuck roast for a beefiness stew and cook it for at least three hours until the tender stew meat breaks autonomously hands with a fork. At that place'due south more one fashion to soften upwardly a tough cut of chuck roast, and it isn't a bad idea to use more than than one of the post-obit techniques together.

Searing Your Meat

Giving your meat an initial high oestrus cook before adding the stew ingredients helps to seal in the moisture, which will contribute to achieving tender stew meat. Employ a heat-tolerant oil such equally canola or grape seed (not olive oil), heat it in your stew pot on a reasonably high flame until it's hot but not smoking then cook your stew meat for a few minutes on both sides until it browns on the exterior.

For best results, brown a large hunk of meat and so cut it up afterward you sear it rather than trying to sear a pan full of small pieces, which will have too much surface surface area and will release too much liquid.

Marinating Your Meat

Marinating your meat alee of fourth dimension serves the dual role of making it more tasty and as well more tender, especially if you include an acidic ingredient such as lemon juice or vinegar. Y'all tin can marinate your meat for an hour or two or – better yet – overnight. The longer yous marinate information technology, the more flavorful it volition be. Make sure to drain off every bit much liquid as possible before starting the searing process.

Pounding Your Meat

A meat mallet (or even a hammer if it's clean) can help to break down some of the musculus fibers that make stew meat tough. Pound your chuck roast a few times only avoid hitting information technology then much that it becomes a mushy pulp.

Timing Your Meat

Whatever other techniques you use, information technology'due south an inescapable fact that tender stew meat takes fourth dimension. Once yous add the liquid, you may need to cook your meat as long as three or four hours on depression heat in a thick pot or a Dutch oven with a lid. Check it often after the commencement three hours and requite information technology enough time to break apart easily with a fork. It will be worth the look.

Stew Meat Recipes

Considering beef stew is a tasty fashion to use inexpensive cuts of meat, there are a wealth of different recipes from all over the world. The Jewish Sabbath dish cholent uses stew meat along with beans and sturdy root vegetables. Mexican beefiness stews utilize crimson and light-green chiles to create layers of season, and the French beefiness bourguignon uses carmine wine and herbs for seasoning. You tin can likewise create your ain beef stew recipe using whatever vegetables and herbs you accept on hand but make sure to melt your stew meat until it'southward nice and tender.

Stew Meat Marinade Ideas

Y'all can detect or create a variety of stew meat marinade ideas to match the many available stew meat recipe options. For a Mexican beef stew, marinate your meat with chiles and lime. For a Greek dish, use olive oil and lemon, and for a Southern-manner dish, include Worcestershire sauce in your beefiness stew marinade. Alternately, create your ain special marinade based on whatever flavors you bask near.

References

Author Bio

Devra Gartenstein is a self-taught professional cook who has authored two cookbooks: "The Accidental Vegan", and "Local Compensation: Seasonal Vegan Recipes". She founded Patty Pan Cooperative, Seattle's oldest farmers market concession, and teaches regular cooking classes.

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